Campfire Cooking Recipes – Skewers

Campfire recipes can be fun to try over an open fire surrounded by friends and family while enjoying the sounds and smells of the great outdoors around you.

Make this chicken kabob glaze ahead of time:

1/4 cup orange juice concentrate, thawed
2 tablespoons of honey
1 tablespoon soy sauce
A pinch of ground ginger

Skewer ingredients:

1 pound boneless, skinless chicken breast halves, cut into 1 “pieces
1 cup of fresh pineapple chunks
1 medium green bell pepper, cut into 1 “pieces
1 medium sweet red bell pepper, cut into 1 “pieces

Using 6 “long skewers, alternate chicken, pineapple, green bell peppers, and red bell peppers, leaving about 1/4” between each piece for basting. Place skewers on the rack of an uncovered grill directly over medium heat and grill for about 12-14 minutes or until no longer pink. Place over hot coals, flip, and brush with glaze for the last 5 minutes of broiling time to help prevent glaze from burning. If you are using wooden skewers instead of metal, it is best if you dip them in water before grilling or they could catch fire. You should soak them in water for about twenty minutes before using them.

Roasting sweet corn over the campfire

You will need about 6 ears of sweet corn with leaves, peel the husks from the corn but do not remove them. Clean all the silk from the corn and rinse, sprinkle with salt and pepper. Wrap corn in corn husk and tie with damp kitchen twine. Place on a wire rack over the heat but not where it will burn and turn slowly and roast the cobs on all sides for about 25-30 minutes. You should start with the sweet corn first before the kabobs.

Campfire cooking recipes should be tried with cast iron cooking as an asset when it comes to roasting some veggies in a dutch oven like celery and carrots with a little spice and any leftover chicken – you could turn this dish into a tasty stew or mincemeat. adding some potatoes and some leftover corn. Corn on the cob has never tasted better than cooking over a fire in the great outdoors.

Skewers can be made with various types of meats, such as lamb, beef, chicken, potato wedges, pineapple, onions, bell peppers, shrimp, and even fish. If you can thread it onto a skewer, you can make a skewer out of it. You can glaze the kabobs with soy sauce, olive oil, seasonings, honey, or fruit juice for a combination you like. Kids enjoy a twist on campfire recipes by turning ordinary hot dogs into a skewer by skewering chunks of hot dogs with pineapple chunks and slowly roasting them over a campfire.